ALL BUTTER PIE CRUST
STEP BY STEP
Unsalted Butter
INGREDIENTS
+
All-purpose Flour
Salt
Iced Water
+
+
+
my pro tip before you begin
Cold butter and ice water are the keys to a successful crust. Before you start, dice your butter and then put it back in the refrigerator. Then fill a measuring cup with ice and water.
There are two ways I make this crust: in a food processor or by hand. You can do either one!
I used this for a pot pie and it was so easy to make in the food processor. This will be the recipe I use any time I need a crust, it was amazing! So tasty and so easy to have a pie dough in 5 minutes or less.
— Tacey
YOU CAN CRIMP THE CRUST OR MAKE IT PRETTY WITH A FORK
QUICK RECIPE
The only pie crust recipe you'll ever need!
Pie Crust
ALL BUTTER