How to Make Crumble Topping Webstory

HOW TO MAKE CRUMBLE TOPPING FOR FRUIT PIES HOW TO MAKE CRUMBLE TOPPING FOR FRUIT PIES

This is the perfect crumble for any pie recipe. You can even make it for muffins or coffee cake!

INGREDIENTS INGREDIENTS Unsalted Butter Sugar (brown, white or combo) Flour Unsalted Butter Sugar (brown, white or combo) Flour Only 3!!

STEP 1: GRATE YOUR BUTTER One of my secrets for making a crumble topping: grating the butter! This shortcut will save you so much time!

STEP 2: CHOOSE YOUR SUGAR Your grated butter will look similar to below! Now what kind of sugar to use. That's easy - what kind of sugar do you like?

STEP 3: ADD YOUR FLOUR By now, you should have all 3 ingredients in your mixing bowl. For this crumble, all-purpose flour is the best.

STEP 4: COMBINE Crumble topping is delicate, so you don’t want to use a mixer. You want to make crumble topping by hand, so I like using a pastry cutter.

If you don't have a pastry cutter - you can use a fork or two knives.

THE PERFECT CRUMBLE TOPPING FOR PIES, MUFFINS OR CAKES! THE PERFECT CRUMBLE TOPPING FOR PIES, MUFFINS OR CAKES!