This post may contain affiliate links. For more information, read my disclosure policy.

Slow Cooker Turkey Breast is an easy way to make a turkey dinner for a smaller crowd! Use a boneless or bone in turkey breast and let it cook in the crockpot with this easy baste for the perfectly moist turkey every time.

Pin it now to save for later

Pin Recipe
turkey cut into slices on a white plate surrounded by greens


You Can Cook Turkey Breast in a Slow Cooker!

I know, you’re probably thinking: turkey breast? Who makes just a turkey breast in November? But wait – hear me out.

Maybe you have extra people coming for Thanksgiving and you want to be sure and have enough turkey for everyone but don’t want to make two full turkeys.

Or maybe you’re just craving turkey and it’s a random Tuesday and you don’t want to make a whole bird.

Why you’ll love this recipe

Whatever your reasoning, having this easy slow cooker turkey breast recipe in your back pocket is a must. The baste and gravy are absolutely delicious and based off of my Mom’s Thanksgiving Turkey. Making this bird in a crockpot will make your house smell like Thanksgiving no matter what time of year it is.

If you’re looking to make a turkey without all the hassle, my Slow Cooker Turkey Breast is the perfect recipe!

Seriously, you can make this for dinner on any random day! Make some mashed potatoes or my sausage stuffing recipe and you’ve got the perfect Sunday dinner too.

ingredients in the turkey breast laid out on a marble counter with words saying the recipe

Ingredients in Crockpot Turkey Breast

  • Turkey Breast: Bone in or a boneless 3 pound turkey breast (just cook time is affected)
  • Soy Sauce: I always use low-sodium and I don’t salt my turkey.
  • Sherry: You can substitute chicken stock or white wine
  • Brown Sugar: You can also use sugar-free brown sugar
  • Seasonings: Ground Pepper and Italian seasoning

All you have to do to make this easy turkey breast is mix up some baste ingredients and then set it and forget it. The most important thing to remember when cooking a turkey in the slow cooker is to not overcook it.

turkey breast tip
turkey cut into slices on a white plate surrounded by greens and gravy being poured on the turkey

How Long to Cook Boneless Turkey Breast in a Slow Cooker

For a long time when I used my crockpot, I’d set the time for one of the preset amounts (4 hours or 6, etc) and let it cook until the time was up, but that’s the WRONG way to slow cook if you’re making poultry.

In a crockpot, a 3-pound boneless turkey breast will take between 3-4 hours on low. Check the temperature after 3 to see where it’s at.

If you’re using a bone-in turkey breast, it’s going to take 4-6 hours on high or up to 7 hours on low, depending on how big it is.

Chicken and turkey, especially when boneless, tend to dry out in the slow cooker if you’re not careful. To avoid a dry bird, you have to check it during cooking.

Once it gets to 165°F internal temperature, it’s done. It might take a full 4 hours, but it might only take 3 1/2.  So be sure to watch it!

soy sauce in a measuring cup being stirred with a whisk

How to slow cooker turkey breast:

  1. First, do what I do and use a slow cooker bag. You don’t have to do this, but I always do. It’s easy cleanup!
  2. My baste recipe is simple and super flavorful, made with soy sauce, brown sugar, pepper, and sherry or white wine. You can omit the alcohol and use chicken broth, but I love using sherry. It’s the way my mom always does it! Also feel free to add 1 teaspoon garlic powder or a teaspoon of onion powder.
  3. I rotate my turkey breast halfway through cooking so that the entire thing gets coated with the baste.
turkey in a crockpot covered in plastic wrap

How to make Turkey Gravy

If your turkey doesn’t come with a gravy packet, use my 5-minute gravy recipe. Be sure to use the drippings from the slow cooker in the gravy; it gives great flavor. Simply strain it to remove any chunks and then use it in the gravy recipe or with the gravy packet, instead of using turkey or chicken stock.

turkey cut into slices on a white plate surrounded by greens

FAQs

Is it safe to slow cook a turkey?

It’s perfectly safe to cook a turkey breast in the crockpot, whether it’s bone in or boneless.

What Kind of Turkey To Use In a Slow Cooker?

I prefer using a boneless turkey breast in my slow cooker, but you can use whatever you have. Bone-in turkey breasts are often cheaper, so if that’s what you buy, go ahead.

Is it better to cook a turkey breast low or high?

You can do crockpot turkey on low or high, but it changes the cook time. On low, it takes 3-4 hours. Cooking on high power will take about 2-3 hours. Just be sure to check it throughout cooking so it doesn’t get dry.

What to Serve With Turkey

Have you made this recipe?

Tag @crazyforcrust on Instagram or hashtag it #crazyforcrust

slow cooker turkey breast on platter

Slow Cooker Turkey Breast

5 from 39 votes
Slow Cooker Turkey Breast is an easy way to make a turkey dinner for a smaller crowd! Use a boneless or bone in turkey breast and let it cook in the crockpot with this easy baste for the perfectly moist turkey every time.
Prep Time 10 minutes
Cook Time 3 hours
Resting Time 5 minutes
Total Time 3 hours 15 minutes
Yield 6 servings
Serving Size 1 serving

Ingredients
 

  • 3 pound boneless turkey breast
  • ½ cup soy sauce low sodium is okay
  • ¼ cup sherry or white wine
  • ½ tablespoon brown sugar
  • ¼ teaspoon ground pepper
  • ¼ teaspoon Italian seasoning
  • Easy 5-minute Gravy for serving
Save this recipe!
Get this sent to your inbox, plus get new recipes from us every week!

Instructions

  • If desired, line a 5 or 6-quart slow cooker with a crockpot liner or spray with non-stick cooking spray.
  • Place turkey breast in slow cooker.
  • Whisk remaining ingredients in a small bowl or measuring cup. Pour over turkey.
  • Cover and cook on low for 3-4 hours, or until turkey reaches 165°F on a meat thermometer. After one hour, turn the turkey breast so that both sides get coated with the baste.
  • Remove from crockpot and let sit 5 minutes before slicing.

Recipe Video

Recipe Notes

Cooking a bone-in turkey breast? It will take about 4-6 hours on high or 7 hours on low.

Recipe Nutrition

Serving: 1serving | Calories: 253kcal
Nutritional information not guaranteed to be accurate
Course Main Course
Cuisine American

**Did you make this recipe? Don’t forget to give it a star rating below!**

Have leftover turkey? Make Turkey Pot Pie!

Mom’s Thanksgiving Turkey is made in a bag!

My 5-minute gravy is so easy and GOOD!



Dorothy Kern

Welcome to Crazy for Crust, where I share recipes that are sometimes crazy, often with a crust, and always served with a slice of life.

5 from 39 votes (34 ratings without comment)

Leave a Comment

Your email address will not be published. Required fields are marked *

Recipe Rating




18 Comments

  1. Could you use your mixture to brine the turkey breast overnight and then add it to the crockpot the next day with the mix???

  2. My turkey breast turned out great and I made the 5-minute gravy using the sauce it cooked in. What a great way to enjoy a turkey breast any time of the year!