Looking for help in the kitchen? Want to start baking but don’t know where to begin? Here’s a tip for you: start with a box or prepared dough. Get your feet wet by making something semi-homemade where some of the work is done for you.
Even if you’re a seasoned baker, using a mix is a-okay in my book. I do it all the time! I love making pull-apart bread with Pillsbury biscuits or danish with Crescent rolls. I even make pretzel rolls with frozen biscuits!
Here are where you can find all my semi-homemade recipes, broken down by type:
COOKIE DOUGH AND MIX RECIPES HERE
CRESCENT ROLL & BISCUIT RECIPES HERE
You can turn crescent rolls into dessert, biscuits into breakfast and cake mix into cookies. It’s fantastic!
Enjoy!
