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I LOVE Nutella! I regularly eat it with a spoon from the jar. That way the jar is MY jar because, well, I’ve eaten from it. Jordan loves it too; she’s always begging for those little packets with pretzels you get at the checkout counter. These easy Nutella brownies were right up both our alleys.
BEST Nutella Brownies EVER!
These are the BEST NUTELLA BROWNIES EVER – one bowl, no mixer, just TONS of chocolate. They’re so fudgy and rich they are the PERFECT Nutella brownie recipe!
I married my favorite melted chocolate brownie recipe with Nutella to create this one bowl EASY fudgy nutella brownies recipe. It’s got tons of melted chocolate, chocolate chips, AND Nutella inside. It’s chocolate to the extreme and then you add all the other amazing ingredients like butter and sugar and, well, this is brownie heaven.
I love to serve these fudgy warm brownies with a scoop of cold ice cream for the ultimate comforting treat. Plus, you can make a large batch of these brownies to save them for up to 2 months in the freezer!
Ingredients Needed
Mix these few ingredients into one bowl to bake the best fudgy Nutella brownies. You don’t even need a mixer for this nutella brownie recipe.
- Baking chocolate: unsweetened to control the sweetness
- Butter: unsalted at room temperature
- Sugar: I use granulated sugar
- Eggs: I always use large eggs
- Vanilla extract: always use pure vanilla extract
- Salt: since we used unsalted butter, the salt adds flavor too
- Flour: be sure to measure the all purpose flour right to get the best fudgy brownie
- Nutella: or other chocolate spread
- Chocolate chips: to add some texture and of course, more chocolate
How to make Nutella Brownies
- Heat baking chocolates and butter in a large microwave safe bowl and stir until smooth.
- Stir sugar into chocolate mixture, then stir in eggs until well mixed.
- Stir in the Nutella, then add the vanilla and salt and stir until smooth.
- Carefully stir in the flour.
- Stir in the chocolate chips.
- Pour the brownie batter. into the pan and bake in a preheated oven for about 20-25 minutes. I love to make these a little underdone so they stay fudgy and rich.
Tips
- Do you like your brownies extra gooey? Take these fudgy nutella brownies out of the oven by the 20 minute mark to get that chewy, chocolatey texture you will love.
- This Nutella brownie recipe is done baking when they just lose their glossy sheen on top and a toothpick inserted comes out with a few crumbs 1-inch from the edge of the pan.
- Always use a metal pan for brownies – it will conduct the heat better and make sure they’re cooked all the way.
- Want even MORE chocolate flavor? Add 1 tablespoon of Dutch process cocoa powder.
FAQs
Add more Nutella for an extra chewy, moist texture.
Underbaking! Try the toothpick test: when a toothpick inserted 1-inch from the edge of the pan comes out with a few moist crumbs, then your Nutella brownies will be extra chewy and moist.
Yes! Store the Nutella brownies in an airtight container and freeze for up to 2 months.
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Nutella Brownies Recipe
Recipe Video
Ingredients
- 4 ounces (113g) unsweetened baking chocolate
- ¾ cup (170g) unsalted butter
- 1 ¼ cups (250g) granulated sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- ½ teaspoon salt
- 1 cup (124g) all-purpose flour
- ½ cup Nutella or other chocolate spread
- 1 cup (170g) chocolate chips
Instructions
- Preheat oven to 350°F. Line a 9×9” pan with foil or parchment and spray with nonstick cooking spray. Use a metal pan for best results.
- Place baking chocolates and butter in a large microwave safe bowl. Heat in 30 second increments, stirring between each, until melted and smooth (about 2 minutes depending on your microwave). Stir sugar into chocolate mixture, then stir in eggs until well mixed. Stir in the Nutella, then add the vanilla and salt and stir until smooth. Carefully stir in the flour, then stir in the chocolate chips.
- Pour batter into the pan and bake for about 20-25 minutes until a toothpick comes out with just a few crumbs an inch from the side of the pan. I like to make these a little underdone so they stay fudgy and rich.
Recipe Notes
- Always use a metal pan for brownies – it will conduct the heat better and make sure they’re cooked all the way.
- These stay fudgy – as you can see from the photos.
- You know brownies are done when they just lose their glossy sheen on top and a toothpick comes out with just a few crumbs 1-inch from the edge of the pan.
- Store brownies in an airtight container for freeze for up to 2 months.
Recipe Nutrition
Other Favorite Brownie Recipes
- Brown Butter Brownies (AKA the BEST BROWNIES EVER)
- M&M Brownies
- Brookies
- Slutty Brownies
Nutella Brownies are so fudgy! This is the best Nutella Brownie Recipe full of chocolate hazelnut spread – we love how chocolate and good these are.
These brownies are absolute heaven- my go to recipe! I use chopped PB cups instead of the choc chunks. They turn out awesome!
If I double the recipe, can I use a 9×13 pan?
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