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This Baked Salsa Chicken is the perfect dinner that works without fail every single time! It combines salsa and cheese which make for a moist and delicious chicken recipe that is lightly breaded! It only takes 30 minutes to make too!
Baked Salsa Chicken Recipe
This chicken recipe is one of the easiest you will make – we absolutely love it and have been making it for years. It uses easy ingredients that are easy to find. The salsa chicken really is perfect every time; always moist, has so many juices, and never dry.
This chicken has the best flavor and it is adult approved as well as kid approved! I love to add cilantro or sour cream on top. Putting it next to black beans is also a great way to add to this meal! This salsa chicken will never fail you!
Ingredients Needed
- Chicken Breast: I always use boneless skinless chicken breasts. You need to make sure they’re evenly sized, so slice or pound them evenly. You can also use chicken thighs if you prefer.
- Breadcrumbs: I use Italian breadcrumbs or panko
- Taco Seasoning: Adds a light spice to the chicken and the breadcrumbs.
- Salsa: Used your favorite salsa recipe.
- Cheese: Monterey Jack or Cheddar or even pepper jack cheese, shredded
How to Make
- Preheat oven to 450°F. Spray a baking pan with nonstick cooking spray.
- If your chicken breasts are not even thickness, pound them even.
- Place beaten egg in a shallow dish.
- Place breadcrumbs and taco seasoning in another shallow dish or bowl; stir to combine.
- Dip each chicken breast in the egg then in the breadcrumbs, coating both sides with the crumbs. Place seasoned chicken breasts in an even layer in the baking dish.
- Bake for 15-20 minutes, or until the chicken looks golden and crisp. Do not turn.
- Pour the salsa evenly over the chicken and top with cheese. Continue baking for 5-10 minutes or until sauce is bubbly and chicken is cooked through.
Expert Tips
- Make sure your chicken breasts are evenly sized. I slice them in half lengthwise to make two even patties.
- You can use store-bought or homemade salsa and taco seasoning!
- We love to serve this as is or with guacamole or avocados, rice, salad, or even tortilla chips.
- Store leftovers in the fridge and reheat in the microwave.
FAQs
Store this in the refrigerator in an airtight container for up to 3 days.
Baked Salsa Chicken
Recipe Video
Ingredients
- 1 pound boneless skinless chicken breasts
- 1 large egg
- 1 cup dried breadcrumbs
- 1 tablespoon taco seasoning
- ¾ cup salsa
- 1 cup shredded Monterey Jack or Cheddar cheese
Instructions
- Preheat oven to 450°F. Spray a baking dish with nonstick cooking spray.
- If your chicken breasts are not even thickness, pound them even.
- Place beaten egg in a shallow dish.
- Place breadcrumbs and taco seasoning in another shallow dish; stir to combine.
- Dip each chicken breast in the egg then in the breadcrumbs, coating both sides with the crumbs. Place in an even layer in the baking dish.
- Bake for 15-20 minutes, or until the chicken looks golden and crisp. Do not turn.
- Pour the salsa evenly over the chicken and top with cheese. Continue baking for 5-10 minutes or until sauce is bubbly and chicken is cooked through.
Easy and delicious! Just make sure you use a thicker salsa. Our canned salsa was too wet.
Made this for dinner and my picky kids loved it. I used chicken tenderloins because that’s all I had on hand and since they were thinner/smaller than breasts, I lowered the oven temp. We didn’t have any leftovers 🙂
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