Oreo Crust Recipe (2 ingredients)

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Oreo Pie Crust made fresh, from scratch! This easy homemade Oreo cookie crust will amp up the flavor of your favorite no-bake pie recipes. You never need to buy a store-bought crust again – make my 2 ingredient Oreo Crust Recipe with ANY flavor Oreo cookie!

Oreo cookies pressed into a clear pan making an Oreo crust.

Perfect Oreo Pie Crust

It’s SO easy to make an Oreo Crust – and doing it at home means you can make it using any flavor Oreos! Stop buying pie crusts and make your own with this easy recipe! This is the most delicious crust out there – it’s my favorite of all the pie crust recipes.

It’s a 2 ingredient Oreo crust – cookies and butter – such simple ingredients!
You do not have to remove the cream from the Oreos!
Use ANY flavor Oreo cookie, including a Golden Oreo Crust!

ingredients in Oreo cookie crust laid out on a white marble counter.

2 Ingredients Needed

Oreos – Regular Oreos (not double-stuf Oreos) are best for this recipe
Unsalted Butter – You can swap salted if that’s what you have.

Click to see the recipe card below for full ingredients & instructions!

Variations

Golden Oreos are the perfect all-purpose cookie if you don’t want to make a graham cracker crust.
Use peanut butter Oreos to make a peanut butter pie.
Mint Chip Oreos are perfect for no bake cheesecake!
Lemon Oreos would be delicious with a Lemon Cheesecake

cookie crumbs and melted butter in bowll.

How to make Oreo Pie Crust

Crush your whole Oreo cookies using a food processor. You do not have to remove the cream center! Don’t have a food processor? You can roll the cookies in a large bag using a rolling pin, however you want a fine crumb so they stick together. Rolling isn’t as great at it as the food processor, so I recommend using it.
Melt your butter in a medium bowl. Add the cookie crumbs to the melted butter and stir with a fork. The fork helps the butter mix into the cookies without too much clumping.
Press the oreo crumbs into a 9-inch pie plate or springform pan, depending on the recipe you’re using. This will also work as a thinner crust in a 10-inch pie dish or a 9-inch deep dish pie pan, but don’t use anything smaller than a 9-inch size pan. It will also work in a 10-inch tart pan.

What to do with Oreo Pie Crust?

So many dessert possibilities with making your own crust! You can add your favorite fillings but here are some of my favorites:

No Bake Oreo Pie – the chocolate crust pairs perfectly with the creamy cheesecake filling.
Jello Pie – mix and match Oreo flavors with your jello flavor.
Strawberry Pudding Pie – perfect with Golden Oreos.

regular and golden oreos crushed into a pie crust form in clear pie pans.

Expert Tips

You can use these crusts entirely no bake – just make and fill according to the recipe you’re using. I love using this recipe for cream pies, etc.
You can bake cheesecake or fruit pies in the crust. There are so many options for how to fill an Oreo crust.
Don’t remove the filling – the food processor will grind it all up.
You can even use gluten free Oreos to make this Oreo Crust!

Storage & Make Ahead

You can make this crust ahead up to 2 days – store in the fridge wrapped well with plastic wrap, or in the freezer for up to a month. Thaw before filling or baking. An Oreo Pie Crust recipe is the easiest one to make and it lasts awhile too.

FAQs

Can Oreo pie crust be baked?

You can fill and bake this crust recipe according to your recipe directions.

Do you remove the filling from Oreos to make a crust?

No need to remove the filling – just use a food processor to grind the cookies.