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Valentine Chex Mix is an easy snack mix recipe – no bake and only 6 ingredients! It takes just minutes to make and is super festive for Valentine’s Day. I call it Cupid Crunch and it’s the perfect treat for a Valentine’s Day party.

A red bowl filled with a mix of popcorn, pretzels, peanuts, and heart-shaped pastel candies coated in a white glaze. Additional candy hearts are scattered on the gray surface around the bowl. A baking tray with more of the mix is in the background.


I love snack mix, and I love love, so Valentine’s Day Snack Mix is the perfect treat for me! In all honesty, skip giving me chocolate, I want Chex Mix. Salty and sweet and crunchy, this Cupid Crunch version of my Bunny Bait recipe has white chocolate coated cereal, pretzels, and nuts all topped with Valentine candy. It’s the perfect sweet treat!

Various snack ingredients are displayed in bowls on a white surface, including cheerios, rice cereal squares, mixed nuts, pretzels, and white candy melts. A pink package labeled Brachs is in the center.

Ingredient Notes

  • Cereal: I used a combination of Chex Cereal and Cheerios, but you really can mix and match to your hearts delight. Rice Chex, Wheat, Cinnamon, Peanut Butter, Honey Nut – any flavor you like would be perfect. Same goes for the Cheerios – use any flavor you like.
  • Pretzels: Add a crunchier crunch – you can use mini pretzels, twists, or rods
  • Nuts: I love using peanuts, but almonds would be great too!
  • Melting Candy: I prefer Ghirardelli Melting Wafers (they taste the best). Use either white or milk chocolate candy. In a pinch you can use white chocolate chips but they won’t melt as easily.
  • Valentine Twist: Conversation hearts, if you like them, or M&Ms are perfect, or any candy you like.

Click to see the recipe card below for full ingredients & instructions!

How to make Valentine’s Day Chex Mix

  1. I love using 3 cups rice Chex cereal and 3 cups Honey Nut Cheerios but you can use any kind you like.
  2. Use a microwave-safe bowl to melt the chocolate – I love using paper bowls for easy cleanup.
  3. You could even add 1/4 cup peanut butter to the chocolate for extra flavor!
  4. Be sure to evenly coat the cereal with the chocolate and then spread it out on baking sheets to harden.
  5. Once hardened, break it up and shake it with one bag Valentine’s M&Ms or conversation hearts.
A baking tray filled with a colorful snack mix, including pretzels, cereal pieces, peanuts, and pastel-colored candy hearts. The items are coated in a light sugary glaze, creating a sweet and crunchy treat.

Storing Valentine Snack Mix

  • Store in a large gallon size bag or airtight container. It will last several days at room temperature.
  • I don’t recommend freezing this snack.

Expert Tips

  • Use your favorite candy for this! Any flavor M&Ms or even other little candies would be perfect.
  • For extra decoration, drizzle the top with more melted chocolate.
A red bowl filled with a mix of popcorn, pretzels, peanuts, and heart-shaped pastel candies coated in a white glaze. Additional candy hearts are scattered on the gray surface around the bowl. A baking tray with more of the mix is in the background.

Valentine Chex Mix (Snack Mix) Recipe

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Make Cupid Crunch! This Valentine Chex Mix uses white chocolate, cereal, and conversation hearts to make the cutest and most delicious snack mix recipe.
Prep Time 20 minutes
Total Time 20 minutes
Yield 10 servings
Serving Size 1 serving

Ingredients
 

  • 3 cups Rice Chex
  • 3 cups cheerios
  • 2 cups pretzel sticks or twists
  • 1 cup peanuts or almonds
  • 16 ounces vanilla candy melts (or almond bark)
  • 1 (10 ounce) bag Conversation Hearts or M&Ms (or both)

Instructions

  • Line a cookie sheet with parchment paper.
  • Add Chex, Cheerios, Pretzels, and nuts to a large bowl.
    3 cups Rice Chex, 3 cups cheerios, 2 cups pretzel sticks or twists, 1 cup peanuts or almonds
  • Add candy melts to a microwave safe bowl and heat on 50% power for 1 minute. Stir, then continue heating on 50% power in 30 second increments, stirring between each, until melted and smooth.
    16 ounces vanilla candy melts
  • Pour chocolate over cereal mix and toss to coat. Spread on cookie sheet and allow to harden.
  • Break apart the pieces and toss with conversation hearts and/or M&Ms.
    1 (10 ounce) bag Conversation Hearts
  • Store in an airtight container for several days at room temperature. I don't recommend freezing.
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Recipe Notes

  • You can use milk or dark chocolate in place of white, if you prefer.
  • The best tasting melting wafers are Ghirardelli, sold in the baking aisle.

Recipe Nutrition

Serving: 1serving | Calories: 295kcal | Carbohydrates: 39g | Protein: 7g | Fat: 14g | Saturated Fat: 6g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 4g | Trans Fat: 0.001g | Sodium: 153mg | Potassium: 233mg | Fiber: 3g | Sugar: 13g | Vitamin A: 358IU | Vitamin C: 3mg | Calcium: 72mg | Iron: 6mg
Nutritional information not guaranteed to be accurate
Course Dessert
Cuisine American

Favorite Valentine's Day Treats



Dorothy Kern

Welcome to Crazy for Crust, where I share recipes that are sometimes crazy, often with a crust, and always served with a slice of life.

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