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Have you ever tried using Pillsbury Crescent Rolls for something other than a plain crescent roll? This list of OVER 48 Breakfasts and Desserts using Pillsbury Crescent Rolls can be your inspiration!
Whether you’re craving cinnamon rolls, danish, eggs, or s’more, this list of Pillsbury recipes includes something you’ll love.
I am in LOVE with Pillsbury Crescent Rolls. That’s not a paid endorsement – we just really, really love them in our house. I make them as rolls for dinner, wrap them with turkey and cheese for lunches (that’s the only way Jordan will eat turkey and cheese, BTW). I also love making breakfast foods with them. They’re so versatile, and the end result is a portable snack that’s perfect for hectic mornings and on the go.
If you’re craving something sweet for breakfast, this list has you covered. Danish, strudel, cinnamon rolls, and so much more are on this list with flavors from peanut butter to chocolate to lemon to berry and everything in between.
Looking for a savory breakfast? Look no further; this list has recipes for quiche and egg casserole, sausage and pizza using Pillsbury Crescent rolls!
And last but not least, dessert! Use Pillsbury Crescent Rolls to make s’mores or crisps, pie or baklava and so many more dessert recipes!
Sweet Breakfast Treats
Better for breakfast – use Crescent roll dough to make easy breakfast recipes EASILY from strudel to croissants, danishes and more!
Apple Strudel Recipe
This easy apple strudel has only 2 ingredients without the glaze! It’s fast and easy and so delicious.
Easy Caramel Apple Strudel – this easy danish braid has just 3 ingredients and is the easiest breakfast or dessert recipe ever! Caramel Apple is the perfect fall flavor, especially in a pastry!
Crescent Rolls are filled with a pumpkin mixture to make an amazing fall breakfast! Topped with cream cheese glaze, these are the best way to get in the mood for pumpkin season.
Easy Raspberry Nutella Danish
Easy Raspberry Nutella Danish – just 3 main ingredients makes this foolproof delicious breakfast pastry full of Nutella and raspberries! It starts with Pillsbury Crescent Rolls, which couldn’t be easier. Two more ingredients and you get a sweet glaze for the top. 5 total ingredients for a breakfast pastry?? GENIUS.
These easy lemon cream danish come are made with homemade lemon curd and Pillsbury Crescent Rolls! Danish recipe inspired by Inside BruCrew Life. Eggless curd recipe from Shaken Together.
Easy Mint Chip Sweet Rolls
There are only 5 ingredients in these Easy Mint Chip Sweet Rolls! Start these rolls with Crescent Roll dough and you can have mint chip goodness in less than 20 minutes!
Crescent roll recipes don’t have to be sweet – they can be savory too! Make something savory for breakfast using crescent rolls, from sausage to bacon, quiche to casseroles.
These easy dessert recipes are perfectly made with crescent rolls! From churros to pie, turnovers to eclairs you can make almost anything with these croissants.
Crescent Roll Apple Pie
This soft and fluffy crust is made out of crescent rolls and is very easy to make!
Super easy and fast, these crescent rolls will become a new family favorite! Peanut butter and cinnamon sugar are rolled in a crescent roll and then rolled in more cinnamon sugar after baking.
Crescent Roll Churros – this EASY baked churro recipe is crunchy and sweet and full of cinnamon flavor. Only 3 ingredients and are the perfect breakfast, brunch, or dessert recipe!
Wow, I used to use Pillsbury rolls all the time. You’ve re-inspired me. The variety of breakfast rolls look amazing 🙂 Thanks for the fun post. Love to see the versatility and creativity with one product!
Oh my heck! Cresent dough is a staple in my house. I love it! Thanks for the amazing round up. I’m pinning dang near all of them and can’t wait to check them all off my list of “oh yeah, I ate that!”
Oh my goodness….so many possibilities! I can’t wait to make some of these. We love crescent rolls! Thanks so much for including me in this round-up, Dorothy!!
YUM! Awesome round-up! 🙂
Wow, I used to use Pillsbury rolls all the time. You’ve re-inspired me. The variety of breakfast rolls look amazing 🙂 Thanks for the fun post. Love to see the versatility and creativity with one product!
Thanks Melissa!
SO much good stuff. Iam glad that I have a tube in the fridge
Thanks Heather!
Oh my heck! Cresent dough is a staple in my house. I love it! Thanks for the amazing round up. I’m pinning dang near all of them and can’t wait to check them all off my list of “oh yeah, I ate that!”
Thanks Erin!
Oh my goodness….so many possibilities! I can’t wait to make some of these. We love crescent rolls! Thanks so much for including me in this round-up, Dorothy!!
You’re welcome Cathy! 🙂 Thank you!
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