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This sweet brownie batter dip has everything you need: peanut butter and brownie batter! You can dip just about anything you want, such as graham crackers or cookies. It’s also great for a group of people!
Peanut Butter Brownie Batter Dip
When I am planning a party, I am always trying to find the perfect dip to fit the occasion and this one never fails me. I use cream cheese as a main base in this recipe, similarly to my other dip recipes, but I also use greek yogurt as another base for a lighter feel!
The brownie batter part of this recipe is really what seals the deal on the dip. It is made with my homemade brownie mix which makes my favorite rich brownie–and also makes a great brownie batter flavor within this dip!
Ingredients Needed
- Cream Cheese: Have your cream cheese be room temperature.
- Peanut Butter: Give it that peanut butter taste you need!
- Greek Yogurt: You may substitute with regular yogurt or cool whip.
- Homemade Brownie Mix: Homemade is the best and it’s easy to make but if you want to go the semi-homemade route, buy a box at the store.
- Mini Chocolate Chips or Peanuts: Adds garnish to your dip!
How to make Peanut Butter Brownie Batter Dip
- Place 4 ounces of cream cheese in a large mixing bowl. Beat with an electric mixer until smooth. Add granulated sugar, peanut butter, and 1 teaspoon vanilla and mix until smooth. Stir in 1/2 cup yogurt. Place mixture in a serving bowl
- Place the remaining 4 ounces of cream cheese in the same mixing bowl. Mix with your electric mixer (no need to wash the beaters in between) until smooth. Mix in the brownie mix and 1 teaspoon vanilla. Mix until smooth. Stir in remaining 1/2 cup yogurt. Place in the other half of your serving bowl.
- Take a knife or the back of a wooden spoon and swirl the two dips together. Sprinkle with mini chocolate chips and/or peanuts for serving. Serve with assorted dippers.
Expert Tips
- Have homemade brownie mix pre-made so anytime in the future it will be easy to reach for!
- You do not need to wash the beaters in between mixing, it isn’t needed and saves you a lot of time!
- I recommend having lots of assorted dippers ready when serving the dip, my favorites for this dip are cookies and graham crackers.
FAQs
This dip will last 3 days in an airtight container in the refrigerator.
Yes, you can, but it is best to keep refrigerated.
Peanut Butter Brownie Batter Dip
Recipe Video
Ingredients
- 8 ounces (226g) Cream Cheese room temperature, divided
- 4 tablespoons (50g) granulated sugar
- ½ cup (134g) peanut butter
- 2 teaspoons vanilla extract divided
- 1 cup vanilla or plain greek yogurt or regular yogurt or Cool Whip, see note
- 1 cup Homemade Brownie Mix
- Mini chocolate chips and/or peanuts for garnish if desired
- Dippers: pretzels graham crackers, mini cookies, apples, celery, etc.
Instructions
- Place 4 ounces of cream cheese in a large mixing bowl. Beat with an electric mixer until smooth. Add granulated sugar, peanut butter, and 1 teaspoon vanilla and mix until smooth. Stir in 1/2 cup yogurt. Place mixture in a serving bowl (I kept mine to one side, so that I could put the brownie half on the other side, then swirl.)
- Place the remaining 4 ounces of cream cheese in the same mixing bowl. Mix with your electric mixer (no need to wash the beaters in between) until smooth. Mix in the brownie mix and 1 teaspoon vanilla. (Do this slow so you don’t wear the mix!) Mix until smooth. Stir in remaining 1/2 cup yogurt. Place in the other half of your serving bowl.
- Take a knife or the back of a wooden spoon and swirl the two dips together. Sprinkle with mini chocolate chips and/or peanuts for serving. Serve with assorted dippers.
I cannot even deal with how delicious this dip is!!! I have a peanut butter obsession so of course I had to try it. The taste is so balanced! I served with apple slices, cinnamon graham crackers, and pretzel crisps. Also added some small brownie pieces on top before serving 🙂 Thank you for sharing!!
Hey Dorothoy, I’m making this recipe for the first time for a work event tomorrow. I’m not sure if I’m supposed to make the brownie batter (eggs, oil, water) or just use the dry brownie mix to add to the rest of the ingredients..??
Just the mix! Just add the powder to the dip ingredients. Enjoy!
in this recipe, how is the flour in the home-made brownie baking mix cooked? Eating raw flour is not very, ummm, wise.
It’s not cooked. I eat it raw all the time – have been since I was a kid and I’m not dead yet!
Well smarty pants then bake or microwave yours and live longer than the rest of us 😛
This is just the ultimate recipe for a delicious sweet snack! I am obsessed with anything peanut butter related so I can imagine how good this dip must have tasted.. I must recreate the recipe, thanks for sharing it Dorothy!
Thanks Thalia! This one is a keeper for sure!
Woah that is one amazing-looking dip! I would put everything and anything in a bowl of that…graham crackers..fruit…a spoon… 🙂
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