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These Witches Brooms are the perfect Halloween recipe! With only 3 ingredients they’re done in minutes – plus they’re super cute and the kids can even make them themselves!

Reeses peanut butter cups with a pretzel stick in the center on a grey plate.


Halloween Witch Candy

What is more halloween than witches’ broomsticks? These candy treats are super easy to make and they are perfect for a party. We love all things witch at Halloween (like Cauldron Cupcakes or Witch Hat Cookies) and these go perfectly alongside. Plus kids (and adults) absolutely love these treats – and it’s a fun party activity too!

ingredients in witches brooms laid on a white counter.

Ingredients Needed

  • Pretzel Sticks: For the broom handles
  • Reese’s Peanut Butter Cups: For the broom heads
  • Glitter Gel: To make sure the two ingredients stick together. You can use any color or use frosting.
process shot of witches brooms being made.

How to make Witches Brooms

  1. Place peanut butter cups unwrapped upside down on a plate.
  2. Squeeze a bit of icing or gel icing on the top in the center.
  3. Insert a pretzel stick in the top.
Reeses peanut butter cups with a pretzel stick in the center on a grey plate.

Expert Tips

  • Make these for a party! If you need anything last minute – these brooms are super easy to get done.
  • If you peel the peanut butter cups and find that the chocolate is coming off, put them in the freezer for a few minutes.
  • Store in an airtight container for up to one week. I do not recommend freezing these.
Reeses peanut butter cups with a pretzel stick in the center on a grey plate.

Witches’ Brooms Recipe

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Make easy fun little brooms with just 3 ingredients – they're the cutest little Halloween treat!
Prep Time 15 minutes
Total Time 15 minutes
Yield 24 servings
Serving Size 1 broom
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Ingredients
 

  • 24 Miniature Peanut Butter Cups (unwrapped)
  • 24 Pretzel sticks
  • Frosting or gel icing (see note)
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Instructions

  • Place peanut butter cups unwrapped upside down on a plate.
  • Squeeze a bit of icing or gel icing on the top in the center.
  • Insert a pretzel stick in the top.
  • Store in an airtight container for up to one week. I do not recommend freezing these.

Recipe Notes

  • If your peanut butter cups are pulling off the chocolate edges when you’re unwrapping them (meaning they’re too warm), freeze for a few minutes.
  • I used a little tube of red gel icing from the grocery store, but you can use frosting in a piping bag if you prefer.

Recipe Nutrition

Serving: 1broom | Calories: 38kcal | Carbohydrates: 4g | Protein: 1g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 1g | Cholesterol: 0.4mg | Sodium: 32mg | Potassium: 25mg | Fiber: 0.3g | Sugar: 3g | Vitamin A: 4IU | Vitamin C: 0.03mg | Calcium: 6mg | Iron: 0.1mg
Nutritional information not guaranteed to be accurate
Course Dessert
Cuisine American
Author Dorothy Kern

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Dorothy Kern

Welcome to Crazy for Crust, where I share recipes that are sometimes crazy, often with a crust, and always served with a slice of life.

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18 Comments

  1. I love them! Now I need a brownie pops pan. These look cute and delicious! Thanks for sharing on Sweet Indulgences Sunday.

    Reply

  2. @Heather
    Thank you! The pan is a Wilton one, so I’m sure you can find it online. I think I’ve seen it at Michaels/Joanns but my husband got it for me at Sur la Table. Good luck! 🙂

    Reply